Infrared heat generates much higher temperatures and heats up faster than other types of heat. Great for finishing off homemade pizzas, too. This powerful 18,000 BTU broiler lets you sear and crisp steak, salmon and more just like it's done in restaurants, with succulent results. Infrared Broiler for Fast Preheats, Quick Sears Heavy-duty stainless steel legs adjust for stability, while rear casters provide mobility. Cast-iron Burner Grates with East-slide FinishĬontinuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another. Accommodate Up To Four Large PotsĪccommodate up to four large pots or pans simultaneously on the wide cooking surface. Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results, and has 18,000 Btu infrared broiler for ultra-fast sears. Dual Convection for Faster, More Consistent Cooking Spark Ignition System for Each BurnerĮach burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety. With seamless burner pans sealed around each burner, sloshes and spills are kept contained for easy clean-up. The upper-tier burner delivers maximum heat for rapid boils and caramelized sears, while the lower tier can go down to a mere breath of flame for gentle simmering or melting. Patented Dual-stacked Sealed Burners for Precise Control Rigorously Tested To Ensure DependabilityĮach and every Wolf appliance is rigorously stress-tested to perform for over twenty years of daily use and is backed by the strongest warranty in the industry.
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